After Wrapping Chocolate In Pastry, The Results Look Delicious!

Lovers of chocolate beware: this video will put an idea into your head that you won’t be able to stop thinking about until you try it yourself. If chocolate is your thing, you’ll love this totally original treat. The simple and easy recipe is shown in this video, step by step. With little to no prep work, you too can get started on this sweet and delightful pastry that will surely be appreciated by all.


As seen in the video, there are really one three ingredients that you’ll need to begin making this dessert:
  • 1 Bar of Chocolate
  • 1 Roll of Puff Pastry Dough
  • 1 Raw Egg
The size of the bar of chocolate and the amount of puff pastry completely depends on how many or how much you wish to make. For reference, the bar of chocolate in the video has 35 individual pieces, so it’s a medium sized treat.
If you wish, you could even use two smaller bars of chocolate instead of one large one to make two of these treats. Likewise, you could double the recipe to make a giant one. The beauty of the simplicity of the recipe means you can alter it just about any way you wish. Depending on how many people you're sharing with, you can use that as a guide to your preferred size.


1. Begin by rolling our your raw puff pastry on a baking sheet. Once the pastry covers the entire sheet, lay your chocolate bar down, centred at one end of the sheet.

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