This Cake Tastes Delicious And Is Perfect For Allergy Sufferers

If you have allergy problems or are a vegan, then this delicious recipe for a cake is perfect for you. This is a recipe that on the surface sounds like it will be pretty bland. It contains no milk, eggs or butter. It will, however, surprise you with its lightness and flavour, and is perfect for breakfast or a snack during the day. So here are the ingredients:
  • Flour 300 gram
  • Water 330 gram
  • Sugar or honey 200 gram
  • Peanut oil 90 gram
  • Baking powder one teaspoon
  • Vanilla extract I teaspoon

How to prepare the cake

The recipe, which is sometimes called 'water cake' is so easy to make and takes no time at all. First, melt the sugar in the water, at room temperature. It is an important part of the recipe to make sure that the sugar is well blended before carrying on to the next stage.
When you are completely satisfied that it is a lump free solution, you can then add the oil with the flour and baking powder. Which oil is chosen is a matter of taste. There are so many you can choose, but for the best results corn or peanut oil are particularly suitable. The flavouring of this particular recipe is vanilla, but this can be replaced by the zest of a lemon, orange or cocoa powder.
Grease or lightly oil a baking tin and pour in the mixture. Make sure that it is well distributed by using a spatulas or kitchen knife. Your oven should be pre-heated to 160 degrees Celsius, for a fan assisted, or 180 degrees Celsius for a static.
One of the most important parts about cake making is to make sure that the mixture is cooked through. A trick to do this is to use a toothpick. When the cake looks cooked on the outside. Put the toothpick into the mixture. If it slides out dry, then it is ready. CONTINUE ON THE NEXT PAGE...

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